Clean Eating Balsamic Pork Chops

In my last blog, I told you how I had the Balsamic Pork Chops on my dinner menu for last night.  I am telling you, these are THE BEST pork chops, ever!  I'm obsessed with them and they are SO easy to make.  This recipe also came from The Gracious Pantry.  I've made them about 5 times now and they never fail to taste wonderful.

I decided to serve mine alongside some green beans and half a baked sweet potato drizzled with honey and a touch of cinnamon.  I also fixed a small side salad with spinach, green peppers, tomato and cucumber.

This has to be one of my favorite meals, ever.  I brought leftovers for work and I don't know how I'll be able to wait until 12:30 to eat them! 

So, I'm not exaggerating about the yumminess of this meal.  It's fast, easy, and a "one dish wonder".  It also has very few ingredients!

Here's the picture of last night's dinner!

 

Ingredients:

- 2 breakfast cut pork chops (thin chops)

- 2 teaspoons olive oil

- 6 cloves garlic, chopped fine

- 1 tblsp Balsamic Vinegar

- Salt and pepper to taste

Now, how good does that look?  Head on over to The Gracious Pantry for this recipe and to check out the other things she has listed.  I just came across a Clean Eating Slow Cooker Italian Style Meatball recipe that I want to try out next week!